These deep fried doughnut type balls can be made with currents or raisins or any candied fruit of your choosing. These are usually topped with powdered sugar.
These also make a great funnel cake dough
Each box is 1 pound, 1 ounce of mix
Top these with some Poeder Suiker in a nice shaker that distributes the sugar evenly.
Directions for Oliebollen:
Recipe: about 25 pieces
500g mix for oil balls
1/2 liter water about 37 deg. C
Possible filling: 250g soaked raisins or currants
Mix oil ball mix and the warm water in bowl. For filled oil balls mix in the raisins/currants. Let dough rise for half an hour in a warm place and cover with a damp cloth.
Heat oil to 190 deg. C, oil has to steam. Wet 2 spoons or ice cream scoop to form small oil balls and lower them into the hot oil. Cook balls in oil for about 4 minutes until golden brown. Dry balls on paper towel.
Sprinkle with powdered sugar or brown sugar if desired.
Variation: Can add 150g chopped pineapple and 150g soaked raisins (without liquid).