I'm still new to salmiak, so I got a sample of Dubbel Zoute to see if I could stomach the extra salty. Not as salty as I thought it would be, but it burns. It doesn't burn like it's spicy, more like as if it was an acid. I like it though, and it's something other people won't take from me. :)
Rating:
[4 of 5 Stars!]