Licorice Root Coated Fish
[Licorice Root Dusted Fish]

Licorice Root Coated Fish

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Date Added: Saturday 19 May, 2012

by person face

Compared to the bulk or katjes salmiak fish, these have a similar firmness, though the extrusion is a bit longer, so each piece is a bit thicker. The salt and sweet levels are quite mild, but the licorice is quite strong throughout, making for a very savory treat. The strong licorice flavor is really unburdened by the bite of heavy salt, so these may appeal to people who like traditional strong sasafrass and anise candies.

Rating: 5 of 5 Stars! [5 of 5 Stars!]

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